Classic Soul Meets Contemporary Spirit in Didier’s New Etiquette Collection. A compelling interpretation of classic bistro seating that is bound to bring a sense of ease.
Channelling the enchanting ambience of the Caffè Greco in Rome, Budapest’s historic Gerbeaud, and Grossi Florentino in Melbourne, Didier’s new collection evokes the designer’s affinity for café experience, while delivering refined seating for contemporary hospitality interiors.
Inspired by the legacy of classic bistro dining from around the world, Didier has refined the collection with subtlety and sculptural form.
The exquisite proportions of each piece speak to the collection’s attention to detail, offering supreme comfort skilfully crafted in solid timber.
The collection features the Etiquette table, chair, bar stool and bar table. Made in select grade Ash and offered in natural clear or black stain.
Both the chair and bar stool have been masterly shaped in all aspects, with the seat and backrest offering an extraordinary comfort, and a subtle, twisting taper to the back legs giving this collection a sophisticated and sensual character.
In combining the legacy of art nouveau dining with refined simplicity and romantic elegance of form, Etiquette emerges as a compelling interpretation of classic bistro seating that is bound to bring a sense of ease – and good manners – to any modern hospitality interior.
- Ross Didier
Maintaining the same design philosophy, the tables and bar tables are uniquely designed with steel legged pedestals that gently splay and taper to the floor with adjustable feet.
Designers can also choose from a selection of optional tabletops including timber, laminate and marble, in a range of sizes and shapes on one or twin pedestals respectively.
An understated yet eclectic design, articulating the legacy of art nouveau dining with pared-back form.
